Fresh Strawberry Kiwi Brunch Mimosas
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Bright, bubbly, and bursting with fruity flavor—these Strawberry Kiwi Mimosas are the perfect addition to any brunch spread. With fresh purée, crisp bubbles, and vibrant colors, they look as good as they taste. Ideal for springtime brunches, bridal showers, or a refreshing twist on your classic mimosa.
Ingredients (Serves 4)
- 1 cup fresh strawberries, hulled
- 2 ripe kiwis, peeled and chopped
- 1 tbsp honey or agave syrup (optional)
- 1 bottle chilled prosecco or champagne
- Ice (optional)
- Fresh mint and fruit slices, for garnish
Instructions
Step 1: Make the Fruit Purée
In a blender, purée strawberries and kiwi until smooth. Add honey or agave if extra sweetness is desired. Strain for a smoother texture (optional).
Step 2: Assemble the Mimosas
Spoon 2–3 tablespoons of purée into each champagne flute. Slowly top with prosecco or champagne. Stir gently if needed.
Step 3: Garnish and Serve
Garnish with a slice of strawberry, a kiwi wheel, or a sprig of fresh mint. Serve immediately while bubbly.
Pro Tips
- Swap prosecco for sparkling water for a non-alcoholic version.
- Make the purée ahead and chill until serving.
- For a layered effect, pour prosecco slowly over the back of a spoon.
Image Prompt
Elegant champagne flutes filled with light pink strawberry kiwi mimosas. Fresh fruit purée settles at the bottom with tiny bubbles rising through the drink. Garnished with thin kiwi wheels and strawberry slices on the rim. Bright natural morning light, brunch table with croissants and flowers in the background.
Meta Title
Fresh Strawberry Kiwi Mimosas – Fruity Brunch Cocktail Recipe
Meta Description
Add a fruity twist to your brunch with these Fresh Strawberry Kiwi Mimosas—vibrant, refreshing, and perfect for spring gatherings or special mornings.
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