Blueberry & Lemon Soft Cookies

There’s something magical about the bright, zesty combo of lemon and blueberries—especially when it’s baked into a soft, pillowy cookie. These Blueberry & Lemon Soft Cookies are the perfect balance of sweet and tart, with bursts of juicy berries and a refreshing citrus aroma. Each bite is light yet indulgent, making them ideal for spring and summer treats, brunches, or afternoon tea.

Made with fresh or frozen blueberries, real lemon zest, and a soft cookie dough base, these cookies are fluffy, moist, and addictive. They’re easy to whip up and bake in under 15 minutes. Whether you glaze them with lemon icing or enjoy them warm from the oven, they’ll brighten your day with every bite.

 Ingredients:

For the Cookies:

• ½ cup (115g) unsalted butter, softened
  
• ¾ cup granulated sugar
  
• 1 large egg
  
• 1 tsp vanilla extract
  
• Zest of 1 lemon
  
• 2 tbsp lemon juice (fresh)
  
• 1 ¾ cups all-purpose flour
  
• ½ tsp baking soda
  
• ¼ tsp salt
  
• 1 cup blueberries (fresh or frozen, not thawed)
  

Optional Lemon Glaze:

• ½ cup powdered sugar
  
• 1–2 tbsp lemon juice
  

 Instructions:

1. Preheat & Prepare:

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  

2. Make the Dough:

• In a bowl, cream together butter and sugar until light and fluffy (about 2–3 minutes).
  
• Beat in egg, vanilla extract, lemon zest, and lemon juice.
  
• In a separate bowl, whisk flour, baking soda, and salt.
  
• Slowly mix dry ingredients into the wet ingredients until just combined.
  
• Gently fold in blueberries—try not to overmix.
  

3. Scoop & Bake:

• Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  
• Bake for 11–13 minutes, until the edges are just set and the centers are soft but not raw.
  
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  

4. Add Glaze (Optional):

• Mix powdered sugar and lemon juice to make a simple glaze.
  
• Drizzle over cooled cookies and let set.
  

 Tips & Variations:

• Use frozen blueberries straight from the freezer to prevent bleeding.
  
• Add white chocolate chips for a creamier flavor.
  
• Store in an airtight container at room temperature for 2–3 days.
  

 Image Prompt:

A stack of soft, golden lemon cookies dotted with juicy blueberries and drizzled with a glossy lemon glaze. One cookie is broken open to reveal a fluffy, tender center. Set on a white plate with fresh lemon slices and scattered blueberries. Natural daylight gives the photo a fresh, summery feel.

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Meta Title:

Blueberry & Lemon Soft Cookies – Fresh & Fluffy Treats

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Meta Description:

These Blueberry & Lemon Soft Cookies are fluffy, zesty, and bursting with juicy berries. Easy to make, perfect for spring or summer snacks and brunches!