Baked Cheese & Broccoli Snack Balls

Looking for a fun, bite-sized way to sneak more veggies into your day? These Baked Cheese & Broccoli Snack Balls are just the thing. Packed with tender broccoli, melty cheese, and savory seasoning, they’re perfect as a kid-friendly snack, healthy appetizer, or even a lunchbox filler. Plus, they’re oven-baked—not fried—making them a guilt-free treat you can feel good about.

What makes these snack balls truly special is their versatility. Serve them warm with a dip like ranch, hummus, or marinara, or enjoy them cold on the go. They’re easy to batch cook and freeze beautifully for quick grab-and-go snacking. Whether you’re feeding picky eaters or just trying to eat more greens yourself, these cheesy broccoli bites deliver flavor and nutrition in every bite.

Ingredients:

• 1 ½ cups cooked and finely chopped broccoli (fresh or frozen, well-drained)
  
• 1 cup shredded cheddar cheese
  
• ½ cup grated Parmesan cheese
  
• ½ cup breadcrumbs (plain or seasoned)
  
• 2 large eggs
  
• 1 small garlic clove, minced (optional)
  
• ¼ tsp onion powder
  
• ¼ tsp black pepper
  
• Salt to taste (start with ¼ tsp)
  

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).
  
• Line a baking sheet with parchment paper or lightly grease it.
  

2. Prepare Broccoli:

• If using fresh broccoli, steam or boil until tender, then finely chop.
  
• If using frozen, thaw completely and squeeze out excess moisture before chopping.
  

3. Mix the Ingredients:

• In a large bowl, combine chopped broccoli, shredded cheddar, Parmesan, breadcrumbs, eggs, garlic (if using), onion powder, salt, and pepper.
  
• Mix until the mixture holds together well. If too wet, add a bit more breadcrumbs.
  

4. Form Balls:

• Scoop about 1 tablespoon of mixture and roll into balls (roughly 1 to 1.5 inches in size).
  
• Place evenly spaced on the prepared baking sheet.
  

5. Bake:

• Bake for 20–25 minutes, or until the balls are golden brown and slightly crispy on the outside.
  
• Let cool slightly before serving.
  

Serving Suggestions:

• Serve warm with ranch, garlic yogurt dip, or ketchup.
  
• Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.
  

Image Prompt:

A tray of golden-brown baked broccoli and cheese snack balls on a parchment-lined baking sheet. The balls are crisp on the outside with visible flecks of green broccoli and melted cheese. A small dipping bowl of ranch sauce sits nearby, along with a few scattered fresh parsley leaves and a soft kitchen towel under warm, natural lighting.

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Meta Title:

Baked Cheese & Broccoli Snack Balls – Kid-Friendly Veggie Bites

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Meta Description:

These Baked Cheese & Broccoli Snack Balls are crispy, cheesy, and full of flavor! A healthy, kid-friendly snack or appetizer that’s perfect for lunchboxes or meal prep.