Easy Raspberry Crumble Bars

There’s something undeniably comforting about fruity, buttery desserts—and these Easy Raspberry Crumble Bars check all the right boxes. With a golden, buttery crust and topping, paired with a sweet-tart raspberry jam filling, these bars are simple to make and incredibly satisfying. Whether you’re baking for a potluck, a casual treat, or just craving something cozy, these bars deliver big flavor with minimal effort.

What makes them even better? They’re made with basic pantry staples and can be adapted with different jams or fresh berries. They hold up beautifully at room temperature, making them ideal for gifting or packing in lunchboxes. One bite of these raspberry crumb bars, and you’ll want to keep them in your regular dessert rotation!

Ingredients:

For the Crust & Crumble:

• 1 cup (2 sticks) unsalted butter, melted
  
• 1 cup granulated sugar
  
• 2 ½ cups all-purpose flour
  
• ½ tsp baking powder
  
• ¼ tsp salt
  
• 1 tsp vanilla extract
  

For the Filling:

• ¾ to 1 cup raspberry jam or preserves (seedless if preferred)
  
• 1 tsp lemon juice (optional, for brightness)
  

Instructions:

1. Prep the Oven & Pan:

• Preheat your oven to 350°F (175°C).
  
• Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy lifting.
  

2. Make the Crust & Crumble:

• In a mixing bowl, combine the melted butter, sugar, vanilla extract, flour, baking powder, and salt.
  
• Stir until a crumbly dough forms. It should resemble wet sand but hold together when pressed.
  

3. Press the Crust:

• Set aside about ¾ to 1 cup of the dough mixture for the crumble topping.
  
• Press the remaining dough evenly into the bottom of the prepared pan to form the crust.
  

4. Add the Raspberry Layer:

• Spread the raspberry jam evenly over the crust. If using lemon juice, mix it into the jam first.
  
• Crumble the reserved dough over the top, pinching some into larger clumps for texture.
  

5. Bake:

• Bake in the preheated oven for 30–35 minutes, or until the top is lightly golden and the filling is bubbly.
  
• Let cool completely in the pan, then lift out using the parchment and slice into bars.
  

Storage:

• Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. Bars also freeze well for longer storage.
  

Image Prompt:

A rustic square plate holding two golden-brown raspberry crumble bars, with visible layers of buttery crust, vibrant red raspberry filling, and chunky crumble topping. Crumbs are scattered on a linen napkin beside a steaming cup of tea, and a jar of raspberry jam and fresh berries are in the background on a wooden table with soft morning light.

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Meta Title:

Easy Raspberry Crumble Bars – Buttery, Fruity, and Delicious

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Meta Description:

These Easy Raspberry Crumble Bars feature a buttery crust and sweet raspberry jam filling. Simple to make and perfect for snacks, picnics, or dessert anytime!