Crispy Parmesan Chicken with a Rich Garlic Sauce

Juicy, golden, and packed with flavor, Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort meal with a gourmet twist. The chicken is coated in a crisp, cheesy crust that locks in moisture and flavor, while the creamy garlic sauce adds a velvety richness that takes it over the top. This dish brings restaurant-quality elegance right to your home kitchen without requiring any fancy ingredients.

Perfect for a special dinner or a cozy night in, this recipe pairs beautifully with mashed potatoes, pasta, or even roasted veggies. It’s the kind of meal that feels indulgent yet comforting, where every bite is crisp on the outside, tender on the inside, and smothered in garlicky goodness.

 Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts (sliced in half horizontally)
  
• ½ cup grated Parmesan cheese
  
• ½ cup breadcrumbs (panko or Italian-style)
  
• ½ tsp salt
  
• ½ tsp black pepper
  
• 1 tsp Italian seasoning
  
• 1 egg
  
• 2 tbsp flour
  
• 2 tbsp olive oil (for frying)
  

For the Rich Garlic Sauce:

• 2 tbsp butter
  
• 4 garlic cloves, minced
  
• 1 tbsp flour
  
• 1 cup chicken broth
  
• ½ cup heavy cream
  
• ¼ cup grated Parmesan cheese
  
• Salt and pepper to taste
  
• Fresh parsley for garnish (optional)
  

 Instructions:

1. Prepare the Chicken:

• In a shallow bowl, mix Parmesan, breadcrumbs, Italian seasoning, salt, and pepper.
  
• In another bowl, beat the egg.
  
• Lightly coat chicken in flour, dip into egg, then dredge in the Parmesan-breadcrumb mixture. Press to coat well.
  

2. Cook the Chicken:

• Heat olive oil in a skillet over medium heat.
  
• Cook chicken for 4–5 minutes per side, or until golden brown and cooked through.
  
• Remove and set aside.
  

3. Make the Garlic Sauce:

• In the same skillet, melt butter over medium heat.
  
• Add garlic and sauté until fragrant (about 1 minute).
  
• Stir in flour and cook for 1 more minute to make a roux.
  
• Gradually whisk in chicken broth and bring to a simmer.
  
• Stir in cream and Parmesan. Simmer until thickened (2–3 minutes).
  
• Season with salt and pepper to taste.
  

4. Combine & Serve:

• Return chicken to the skillet and spoon sauce over the top.
  
• Simmer for 1–2 minutes to warm through.
  
• Garnish with chopped parsley and serve immediately.
  

 Serving Suggestions:

• Serve with mashed potatoes, pasta, rice, or roasted vegetables.
  
• For a low-carb option, try it with zucchini noodles or cauliflower mash.
  
• Add steamed greens or a crisp salad for a complete meal.
  

 Image Prompt:

A cast-iron skillet with golden-crusted Parmesan chicken cutlets, topped with creamy garlic sauce, garnished with chopped parsley. The sauce is smooth and glossy, pooling around the crispy edges of the chicken. A silver fork and linen napkin lie beside the skillet on a rustic wooden table.

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🔍 Meta Title:

Crispy Parmesan Chicken with Rich Garlic Sauce – Easy & Elegant Dinner

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🔍 Meta Description:

Golden, crispy Parmesan chicken smothered in a rich garlic cream sauce. This elegant yet easy recipe is perfect for family dinners or special nights in.