Cottage Cheese Bread – Soft, Protein-Packed & Delicious

If you’re looking for a homemade bread that’s both wholesome and satisfying, this Cottage Cheese Bread is a game-changer. It’s moist, soft, and subtly tangy thanks to the cottage cheese, while also packing in extra protein with every slice. Whether you use it for sandwiches, toast, or as a hearty snack on its own, it delivers comfort and nutrition in every bite.

Unlike traditional breads, this recipe comes together easily—no kneading or rising required if you go the quick-bread route. It’s also incredibly versatile: you can dress it up with herbs, swap in whole wheat flour, or keep it simple and classic. Perfect for meal prep, family breakfasts, or guilt-free snacking!

 Ingredients:

• 1 cup cottage cheese (full-fat or low-fat)
  
• 2 large eggs
  
• ¼ cup milk (or plant-based milk)
  
• 2 tbsp olive oil or melted butter
  
• 1½ cups all-purpose flour (or whole wheat for a healthier version)
  
• 2 tsp baking powder
  
• ½ tsp baking soda
  
• ½ tsp salt
  
• Optional: 2 tbsp chopped fresh herbs (like chives or parsley)
  
• Optional: ½ cup shredded cheese (cheddar or mozzarella)
  

 Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
  

2. Mix Wet Ingredients:

• In a large mixing bowl, whisk together cottage cheese, eggs, milk, and olive oil until smooth.
  

3. Add Dry Ingredients:

• In a separate bowl, combine flour, baking powder, baking soda, and salt.
  
• Add dry ingredients to the wet mixture and stir until just combined. Don’t overmix.
  
• Fold in optional herbs or shredded cheese if using.
  

4. Bake:

• Pour the batter into the prepared loaf pan.
  
• Smooth the top and bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
  

5. Cool & Serve:

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  
• Slice and enjoy warm, toasted, or cold.
  

 Serving Ideas:

• Spread with butter, jam, or avocado
  
• Make it into a breakfast sandwich with eggs
  
• Pair with soups or salads as a hearty side
  

 Image Prompt:

A freshly baked loaf of cottage cheese bread on a wooden cutting board, partially sliced to reveal its moist, tender crumb. A pat of melting butter on a warm slice, with a cup of tea and a linen napkin nearby. Natural lighting, rustic kitchen background.

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Meta Title:

Cottage Cheese Bread – Soft, High-Protein Homemade Loaf

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Meta Description:

This easy cottage cheese bread is soft, protein-rich, and perfect for sandwiches or snacking. No kneading needed—just mix, bake, and enjoy!