Cinnamon Swirl Donut Bread – Sweet, Soft & Glazed

Craving the flavor of a cinnamon sugar donut but want the ease of a quick bread? This Cinnamon Swirl Donut Bread delivers all the rich, buttery warmth of a classic donut with the comforting softness of a loaf cake. Each slice is layered with a sweet cinnamon ribbon and topped with a simple vanilla glaze that melts into the golden crust, just like your favorite bakery treat.

Perfect for brunch, afternoon tea, or a cozy weekend bake, this bread fills your kitchen with an irresistible aroma and your plate with pure joy. No yeast, no frying, no fuss—just stir, swirl, bake, and glaze. Trust us, one slice won’t be enough!

 Ingredients:

For the Bread:

• ½ cup (113g) unsalted butter, softened
  
• 1 cup (200g) granulated sugar
  
• 2 large eggs
  
• 1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
  
• 1 tbsp vanilla extract
  
• 2 cups (250g) all-purpose flour
  
• 1 tsp baking powder
  
• ½ tsp baking soda
  
• ½ tsp salt
  

For the Cinnamon Swirl:

• ⅓ cup brown sugar
  
• 1 tbsp ground cinnamon
  

For the Glaze:

• ¾ cup powdered sugar
  
• 1–2 tbsp milk
  
• ½ tsp vanilla extract
  

 Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment.
  

2. Make the Batter:

• In a large bowl, cream the butter and sugar until light and fluffy.
  
• Beat in eggs one at a time, then mix in buttermilk and vanilla.
  
• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  
• Add dry ingredients to the wet, stirring until just combined.
  

3. Layer the Swirl:

• Pour half of the batter into the prepared pan.
  
• Mix brown sugar and cinnamon in a small bowl, then sprinkle over the batter.
  
• Add the remaining batter and swirl lightly with a knife.
  

4. Bake:

• Bake for 45–55 minutes, or until a toothpick comes out clean.
  
• Let cool in the pan for 10 minutes, then transfer to a wire rack.
  

5. Glaze & Serve:

• Whisk glaze ingredients until smooth. Drizzle over the warm or cooled bread.
  
• Slice and enjoy with coffee, tea, or milk!
  

 Tips:

• Store covered at room temperature for up to 3 days, or refrigerate for a week.
  
• Toast leftovers and add a pat of butter for a next-level treat!
  
• You can add chopped nuts or a streusel topping for extra texture.
  

 Image Prompt:

A golden loaf of cinnamon swirl donut bread on a rustic cutting board, sliced to reveal the rich cinnamon ribbon inside. A glossy glaze drips down the sides, with a small bowl of cinnamon sugar and a steaming cup of coffee in the background. Soft natural lighting, cozy kitchen setting.

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 Meta Title:

Cinnamon Swirl Donut Bread – Buttery, Glazed & Easy to Bake

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 Meta Description:

Soft and sweet with a cinnamon swirl and vanilla glaze, this donut-inspired bread is a no-fry treat perfect for breakfast, brunch, or dessert!