Cinnamon Maple Baked Apples – Warm, Sweet & Perfectly Spiced

When the weather turns crisp and cozy, there’s nothing more comforting than a warm baked apple fresh from the oven. These Cinnamon Maple Baked Apples are stuffed with a lightly spiced oat filling and drizzled with pure maple syrup, creating a simple dessert that feels like a hug in a bowl. The apples soften into tender perfection while the filling toasts and caramelizes, creating layers of flavor in every spoonful.

Ideal for fall gatherings, holiday dinners, or a wholesome dessert any night of the week, this recipe is naturally sweetened, easy to prepare, and can be made ahead. Serve them on their own, or elevate them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

 Ingredients:

• 4 large apples (like Honeycrisp, Fuji, or Gala)
  
• ¼ cup rolled oats
  
• 2 tbsp chopped walnuts or pecans (optional)
  
• 2 tbsp unsalted butter, softened
  
• 2 tbsp maple syrup (plus extra for drizzling)
  
• 1½ tsp ground cinnamon
  
• ¼ tsp nutmeg (optional)
  
• 1 tsp vanilla extract
  
• Pinch of salt
  
• Optional: raisins or dried cranberries (1–2 tbsp)

 Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
  

2. Core the Apples:

• Wash the apples and slice off the top ½ inch.
  
• Use a spoon or apple corer to carefully scoop out the cores, creating a well in each apple, but leave the bottoms intact.
  

3. Make the Filling:

• In a bowl, mix oats, softened butter, maple syrup, cinnamon, nutmeg, vanilla, salt, and nuts (if using). Add raisins or dried fruit if desired.
  

4. Stuff & Bake:

• Spoon the filling into each apple.
  
• Place apples in the prepared baking dish and drizzle with a little extra maple syrup.
  
• Add ¼ cup of water to the bottom of the dish to prevent burning and help steam the apples.
  
• Cover loosely with foil and bake for 25 minutes.
  
• Remove foil and bake another 15–20 minutes, or until apples are soft and golden.
  

5. Serve Warm:

• Drizzle with more maple syrup if desired.
  
• Serve warm with ice cream, yogurt, or whipped cream.
  

 Serving Tips:

• Try with Greek yogurt and chopped nuts for a breakfast version.
  
• Use different apple varieties for subtle flavor changes.
  
• Add a splash of bourbon or rum to the filling for an adult twist.
  

 Image Prompt:

Four warm baked apples in a ceramic dish, each filled with a golden oat and nut mixture. The apples are soft and slightly wrinkled, with maple syrup glistening on top and pooling at the bottom of the dish. A dollop of whipped cream sits beside one, steam rising, with cinnamon sticks and autumn leaves nearby on a rustic wooden table.

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 Meta Title:

Cinnamon Maple Baked Apples – Cozy, Easy Fall Dessert

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 Meta Description:

These Cinnamon Maple Baked Apples are tender, spiced, and naturally sweetened with maple syrup. Perfect for fall, holidays, or a warm weeknight treat.