Crispy Smashed Potatoes – Golden, Crunchy & Irresistible

Crispy on the outside, fluffy on the inside—smashed potatoes are the ultimate potato lover’s dream. Unlike mashed or roasted potatoes, these beauties are first boiled, gently smashed, then roasted until the edges turn deliciously golden and crunchy. Add a sprinkle of garlic, herbs, and maybe a shower of Parmesan, and you’ve got a side dish that steals the show.

Perfect for everything from weeknight dinners to fancy holiday spreads, crispy smashed potatoes are surprisingly easy to make. They pair perfectly with roast meats, grilled veggies, or even served solo with a dipping sauce. Once you try them, you’ll want them on repeat.

 Ingredients:

• 1½ lbs baby potatoes (Yukon gold or red)
  
• 3 tbsp olive oil
  
• 1 tsp garlic powder or 2 cloves minced garlic
  
• 1 tsp salt
  
• ½ tsp black pepper
  
• 1 tsp dried rosemary or thyme (optional)
  
• ¼ cup grated Parmesan (optional, for extra crisp)
  
• Fresh parsley, for garnish
  

 Instructions:

1. Boil the Potatoes:

• Place whole baby potatoes in a pot of salted water.
  
• Bring to a boil and cook for 15–20 minutes until fork-tender.
  
• Drain and let cool slightly.
  

2. Smash Gently:

• Preheat oven to 425°F (220°C).
  
• Line a baking sheet with parchment paper.
  
• Place potatoes on the sheet and use the bottom of a glass or potato masher to gently flatten each one, about ½-inch thick.
  

3. Season & Roast:

• Drizzle olive oil over smashed potatoes.
  
• Sprinkle with garlic, salt, pepper, herbs, and Parmesan if using.
  
• Roast for 25–30 minutes, flipping halfway, until deeply golden and crispy.
  

4. Garnish & Serve:

• Sprinkle with fresh parsley before serving.
  
• Serve hot with sour cream, ranch, aioli, or your favorite dip.
  

Variations:

• Add chili flakes for a spicy version
  
• Use butter + olive oil for extra richness
  
• Top with shredded cheddar and bacon bits for a “loaded” twist
  

 Image Prompt:

A tray of golden smashed potatoes with crispy, crinkled edges, drizzled with olive oil and sprinkled with herbs, garlic, and Parmesan. A ramekin of sour cream dip on the side, fresh parsley scattered on top. Warm, overhead kitchen lighting.

 Meta Title:

Crispy Smashed Potatoes – Easy Oven-Roasted Side

 Meta Description:

These crispy smashed potatoes are oven-roasted to golden perfection! Fluffy inside, crunchy outside—seasoned with garlic, herbs, and optional Parmesan. A perfect side dish!