Cranberry & Cream Cheese Holiday Cups

These festive little bites are creamy, tangy, sweet, and irresistibly easy to make. With a buttery base, whipped cream cheese filling, and a burst of tart cranberry, they’re the perfect appetizer or dessert for holiday parties. Elegant enough for entertaining, simple enough for stress-free prep.

Ingredients (Makes 12 mini cups)

• 1 sheet puff pastry, thawed
  
• ½ cup whipped cream cheese
  
• ⅓ cup cranberry sauce (homemade or store-bought)
  
• 1 tsp orange zest
  
• 1 tbsp honey (optional)
  
• Fresh rosemary or mint, for garnish
  
• Muffin tin & non-stick spray
  

Instructions

Step 1: Prepare the Pastry

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin. Cut puff pastry into 12 squares and press each into the muffin cups to form little shells.

Step 2: Bake

Bake the pastry shells for 10–12 minutes or until golden and puffy. Let cool slightly, then press down the centers gently.

Step 3: Fill the Cups

In a small bowl, mix cream cheese with orange zest and honey (if using). Spoon or pipe cream cheese mixture into each pastry cup.

Step 4: Add the Cranberry

Top each cup with a teaspoon of cranberry sauce. Garnish with a tiny sprig of rosemary or mint for that holiday touch.

 Pro Tips

• Use pre-made phyllo shells for an even quicker version.
  
• Add chopped nuts or a drizzle of balsamic glaze for a gourmet twist.
  
• Serve chilled or at room temperature.
  

Image Prompt

A holiday platter of golden puff pastry cups filled with whipped cream cheese and topped with glistening cranberry sauce. Garnished with fresh rosemary sprigs. Background includes twinkling fairy lights, pinecones, and a cozy holiday table setting with candles.

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Meta Title

Cranberry & Cream Cheese Holiday Cups – Easy Festive Appetizer Recipe

Meta Description

Whip up these Cranberry & Cream Cheese Holiday Cups in minutes! A creamy, tangy, and festive bite-sized treat perfect for holiday parties and winter gatherings.