Crispy Oven Sweet Potato Fries – Perfectly Baked & Addictively Crunchy

Craving fries without the fryer? These Crispy Oven Sweet Potato Fries deliver all the crunch and flavor of their deep-fried cousins—without the extra oil. Naturally sweet, seasoned to perfection, and baked until crisp on the outside and tender on the inside, they’re a healthier and equally delicious alternative to traditional fries.

Whether you’re serving them as a side dish, snack, or piled high with toppings for a loaded fry situation, these sweet potato fries are guaranteed to please. Plus, with the right tips (hint: cornstarch!), you’ll never have to worry about soggy fries again.

 Ingredients:

• 2 large sweet potatoes, peeled
  
• 2 tbsp cornstarch (for extra crispness)
  
• 2 tbsp olive oil
  
• 1 tsp paprika
  
• ½ tsp garlic powder
  
• ½ tsp salt (plus more to taste)
  
• ¼ tsp black pepper
  
• Optional: pinch of cayenne for heat or rosemary for earthy flavor
  

 Instructions:

1. Preheat & Prepare:

• Preheat oven to 425°F (220°C).
  
• Line two baking sheets with parchment paper (don’t skip this step—it prevents sticking and sogginess).
  

2. Cut & Soak:

• Cut sweet potatoes into thin, even matchsticks (about ¼ inch thick).
  
• Soak in cold water for 30 minutes to remove excess starch (this step makes them crispier). Drain and pat dry thoroughly.
  

3. Toss with Cornstarch:

• Add fries to a large bowl, sprinkle with cornstarch, and toss until lightly coated.
  

4. Add Seasoning:

• Drizzle in olive oil and add seasonings. Toss well to coat evenly.
  

5. Bake:

• Spread fries out on the prepared baking sheets in a single layer, with space between each fry.
  
• Bake for 15 minutes, flip, and bake another 10–15 minutes or until crispy and golden at the edges.
  

6. Serve:

• Sprinkle with extra salt while hot. Serve with ketchup, garlic aioli, or your favorite dipping sauce.
  

 Tips for Ultimate Crispiness:

• Don’t overcrowd the pan—use two sheets if needed.
  
• Flip halfway through for even browning.
  
• Watch the last few minutes closely—they can go from crisp to burnt fast.
  

 Image Prompt:

A rustic white plate piled high with golden-brown sweet potato fries, thin and crispy, with flecks of sea salt and paprika visible. A ramekin of creamy garlic aioli on the side, with fresh herbs scattered around. Natural lighting, wooden table backdrop.

 Meta Title:

Crispy Oven Sweet Potato Fries – Easy, Healthy & Perfectly Baked

 Meta Description:

Learn how to make crispy oven sweet potato fries that are golden, crunchy, and full of flavor. Healthier than fried, with simple ingredients and expert tips.