Garlic Herb Salmon Baked in Butter

When it comes to an easy, elegant dinner that feels restaurant-worthy but takes minimal effort, Garlic Herb Salmon Baked in Butter is the answer. This dish delivers perfectly tender, flaky salmon infused with the deep flavors of garlic, fresh herbs, lemon, and rich melted butter. It’s a one-pan wonder that comes together in under 30 minutes and never fails to impress.

Whether you’re preparing a healthy weeknight meal or hosting a cozy dinner with friends, this baked salmon recipe offers versatility and flavor without the fuss. Serve it with a side of roasted vegetables, mashed potatoes, or a fresh garden salad for a complete, satisfying meal that looks as good as it tastes.

Ingredients:

For the Salmon:

• 4 salmon fillets (skin on or off, as preferred)
  
• Salt and black pepper to taste
  
• 2 tbsp olive oil (for brushing)
  

For the Garlic Herb Butter:

• 4 tbsp unsalted butter, melted
  
• 4 garlic cloves, finely minced
  
• 1 tbsp fresh parsley, chopped
  
• 1 tsp fresh thyme leaves (or ½ tsp dried)
  
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
  
• Zest of 1 lemon
  
• Juice of ½ lemon
  

Optional Garnish:

• Lemon slices
  
• Extra fresh herbs
  

Instructions:

1. Preheat & Prep:

• Preheat your oven to 400°F (200°C).
  
• Lightly grease a baking dish or line it with parchment paper.
  
• Pat the salmon fillets dry with a paper towel and place them skin-side down in the dish.
  
• Season both sides of the salmon with salt and black pepper.
  

2. Make the Garlic Herb Butter:

• In a small bowl, mix the melted butter, minced garlic, parsley, thyme, rosemary, lemon zest, and lemon juice.
  
• Pour or brush the garlic herb butter evenly over the salmon fillets.
  

3. Bake the Salmon:

• Place the dish in the preheated oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 125–130°F (for medium) or 140°F for well done.
  

4. Garnish & Serve:

• Remove from the oven and spoon some of the buttery juices from the pan over each fillet.
  
• Garnish with lemon slices and extra herbs if desired.
  
• Serve hot with your favorite sides.
  

Serving Suggestions:

Pair this salmon with garlic mashed potatoes, sautéed green beans, roasted asparagus, or a quinoa salad for a well-rounded meal.

Image Prompt:

A golden, flaky salmon fillet fresh out of the oven, resting in a white ceramic baking dish with melted butter pooling around it. The salmon is topped with minced garlic, chopped herbs, and lemon zest, and garnished with slices of fresh lemon and sprigs of parsley. The background features a rustic wooden table and a clean kitchen towel for a cozy, wholesome vibe.

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Meta Title:

Garlic Herb Butter Baked Salmon – Easy & Flavorful Weeknight Dinner

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Meta Description:

This Garlic Herb Salmon Baked in Butter is juicy, flavorful, and ready in just 30 minutes. Perfect for weeknight dinners or special occasions—simple, healthy, and delicious!