Garlic Parmesan Focaccia Bread – Golden, Pillowy & Flavor-Packed

There’s something magical about the aroma of freshly baked focaccia filling your kitchen. Soft and pillowy on the inside, golden and crispy on the outside—this Garlic Parmesan Focaccia Bread is a savory dream. Infused with the bold flavor of garlic and finished with a cheesy Parmesan crust, this Italian classic is the perfect companion to soups, salads, pastas, or enjoyed on its own.

Making focaccia is surprisingly simple and requires no fancy equipment—just a little patience for the dough to rise and soak up all the garlicky olive oil goodness. Whether you’re serving it at a dinner party or baking it for your comfort, this bread will quickly become a favorite.

 Ingredients:

For the Dough:

• 2¼ tsp (1 packet) active dry yeast
  
• 1½ cups warm water (about 110°F / 45°C)
  
• 1 tbsp honey or sugar
  
• 3½ cups all-purpose flour
  
• 1½ tsp salt
  
• ¼ cup olive oil (plus more for greasing)
  

For the Topping:

• 3 tbsp olive oil
  
• 3 cloves garlic, finely minced
  
• ½ cup freshly grated Parmesan cheese
  
• 1 tsp Italian seasoning or chopped fresh rosemary
  
• Flaky sea salt (for garnish)
  

 Instructions:

1. Activate the Yeast:

• In a bowl, mix warm water, yeast, and honey. Let sit for 5–10 minutes until frothy.
  

2. Make the Dough:

• In a large mixing bowl, combine flour and salt.
  
• Add yeast mixture and olive oil. Mix until a sticky dough forms.
  
• Knead by hand or with a dough hook for 5–7 minutes until smooth and elastic.
  

3. First Rise:

• Transfer dough to a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
  

4. Shape the Focaccia:

• Grease a 9×13-inch pan with olive oil.
  
• Transfer the dough to the pan and stretch it gently to the edges.
  
• Cover and let rise again for 30–45 minutes.
  

5. Prepare Topping:

• In a small bowl, mix olive oil, garlic, and herbs.
  

6. Dimple & Top:

• Preheat oven to 425°F (220°C).
  
• Use your fingers to create deep dimples all over the dough.
  
• Drizzle garlic oil over the top, sprinkle with Parmesan and flaky salt.
  

7. Bake:

• Bake for 20–25 minutes or until golden brown and edges are crisp.
  

8. Cool & Serve:

• Let cool slightly before slicing. Best served warm!
  

 Tips & Variations:

• Add sun-dried tomatoes, olives, or caramelized onions to the topping for a twist.
  
• Swap Parmesan for Asiago or Pecorino for a sharper flavor.
  
• Use roasted garlic for a deeper, sweeter garlic flavor.
  

 Image Prompt:

A golden, thick focaccia bread in a rustic baking tray, topped with bubbling Parmesan cheese, garlic bits, and fresh rosemary. Crispy edges with olive oil glistening on the surface. A knife slices through the fluffy inside. Natural light from the side.

 Meta Title:

Garlic Parmesan Focaccia Bread – Easy, Fluffy & Flavorful

 Meta Description:

This Garlic Parmesan Focaccia Bread is soft, golden, and packed with flavor. Topped with garlic, herbs, and cheese—perfect as a side or snack!