Honey Glazed Mustard Chicken Thighs

These Honey Glazed Mustard Chicken Thighs strike the perfect balance between sweet, savory, and tangy. Tender and juicy with a sticky, caramelized glaze, they’re easy enough for a weeknight dinner but elegant enough to serve to guests. The combination of honey and mustard creates an irresistible coating that clings to every bite, offering flavor in every forkful.

Whether you roast them in the oven or sear them in a skillet, this dish comes together with minimal ingredients and maximum flavor. Serve it with roasted vegetables, a side salad, or creamy mashed potatoes for a hearty and wholesome meal. These chicken thighs are a reliable crowd-pleaser you’ll want to add to your regular dinner rotation.

 Ingredients:

• 6 bone-in, skin-on chicken thighs
  
• Salt and pepper to taste
  
• 1 tbsp olive oil (for searing, optional)
  

For the Honey Mustard Glaze:

• ¼ cup Dijon mustard
  
• ¼ cup honey
  
• 1 tbsp whole grain mustard (for texture, optional)
  
• 2 cloves garlic, minced
  
• 1 tbsp apple cider vinegar or lemon juice
  
• 1 tsp soy sauce or Worcestershire sauce (optional, for depth)
  
• ½ tsp smoked paprika (optional)
  

 Instructions:

1. Preheat Oven:

• Preheat your oven to 400°F (200°C).
  

2. Make the Glaze:

• In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), garlic, vinegar, soy sauce, and paprika. Set aside.
  

3. Prepare Chicken:

• Pat the chicken thighs dry and season both sides with salt and pepper.
  

4. Sear (Optional):

• Heat olive oil in an oven-safe skillet over medium-high heat.
  
• Sear chicken thighs skin-side down for 3–4 minutes until golden and crispy. Flip and cook 2 more minutes.
  

5. Glaze & Bake:

• Brush or spoon the honey mustard glaze generously over each thigh.
  
• Transfer skillet (or place thighs in a baking dish) to the oven and roast for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
  
• Halfway through, baste with more glaze or pan juices for extra flavor.
  

6. Broil for Finish (Optional):

• For crispier skin, broil on high for 2–3 minutes, watching closely to avoid burning.
  

Serving Suggestions:

• Serve with garlic mashed potatoes, rice, or a grain bowl
  
• Pair with roasted carrots, green beans, or a fresh garden salad
  
• Drizzle extra pan sauce over everything—you won’t want to waste it!
  

 Image Prompt:

A cast iron skillet filled with golden-brown chicken thighs coated in a thick, glossy honey mustard glaze, garnished with chopped parsley and lemon wedges. The skin is crispy and caramelized. Set on a rustic wooden table with a linen napkin, with natural lighting highlighting the glaze.

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 Meta Title:

Honey Glazed Mustard Chicken Thighs – Easy & Juicy Dinner Recipe

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 Meta Description:

These Honey Glazed Mustard Chicken Thighs are sweet, tangy, and perfectly roasted. Juicy inside, crispy outside—ideal for weeknight dinners or entertaining.