Mini Quesadillas with Smoked Chicken & Creamy Dip

These bite-sized quesadillas are a crowd-pleasing appetizer for any party or casual get-together. Smoky, cheesy, crispy, and paired with a cool creamy dip—they’re everything you want in one perfect mouthful.

 Ingredients

• 1 cup smoked chicken, shredded
  
• 1 cup grated cheese (cheddar, mozzarella, or Mexican blend)
  
• 6 small flour tortillas (cut into quarters or use mini size)
  
• 1 small red onion, finely chopped
  
• 1 tbsp fresh cilantro, chopped
  
• ½ tsp smoked paprika
  
• Salt & pepper to taste
  
• 1 tbsp butter or oil for cooking
  

For the Creamy Dip:

• ½ cup sour cream or Greek yogurt
  
• 2 tbsp mayonnaise
  
• 1 tbsp lime juice
  
• 1 small garlic clove, grated
  
• Salt to taste
  
• Optional: chopped chives, jalapeño, or hot sauce
  

 Instructions

Step 1: Mix the Filling

In a bowl, combine smoked chicken, cheese, onion, cilantro, paprika, salt, and pepper. Mix well.

Step 2: Assemble

Place a spoonful of the mixture on one half of each tortilla (or one side if using full-size quarters). Fold over to form half-moon shapes.

Step 3: Cook

Heat a nonstick skillet over medium heat. Brush lightly with oil or butter. Toast each quesadilla for 2–3 minutes per side until golden brown and the cheese is melted.

Step 4: Make the Dip

Mix sour cream, mayo, lime juice, and garlic until smooth. Season with salt. Optional: stir in chives or jalapeño for an extra kick.

Step 5: Serve

Slice quesadillas into bite-sized triangles if needed. Serve warm with the creamy dip on the side or drizzled on top.

 Pro Tips

• Use store-bought smoked chicken breast or rotisserie chicken for ease.
  
• Add jalapeños or chipotle to the filling if you like heat.
  
• Serve with toothpicks for easy grab-and-go bites at parties.