Philly Cheese Steak Pasta – Creamy, Cheesy & Hearty

If you love the classic flavors of a Philly cheesesteak sandwich, you’re going to fall in love with this Philly Cheese Steak Pasta. It brings together tender strips of beef, sautéed peppers and onions, and a creamy, cheesy sauce—all tossed with perfectly cooked pasta. It’s the comfort of a sandwich, transformed into a hearty, fork-friendly dinner the whole family will crave.

Perfect for weeknight dinners or game-day gatherings, this recipe is rich, filling, and incredibly satisfying. You’ll get all the savory goodness of a cheesesteak in pasta form, with melted provolone or mozzarella cheese tying everything together. One skillet and one pot are all it takes to make this ultra-cozy, crowd-pleasing meal.

 Ingredients:

• 8 oz (225g) pasta (penne, rotini, or shells work great)
  
• 1 tbsp olive oil
  
• 1 tbsp butter
  
• 1 lb (450g) thinly sliced beef (ribeye, flank steak, or sirloin)
  
• 1 small onion, thinly sliced
  
• 1 green bell pepper, thinly sliced
  
• 1 red bell pepper, thinly sliced (optional)
  
• 2 cloves garlic, minced
  
• 1 tbsp Worcestershire sauce
  
• ½ cup beef broth
  
• ¾ cup heavy cream
  
• 1½ cups shredded provolone or mozzarella cheese
  
• Salt and black pepper to taste
  
• Optional garnish: chopped parsley or chili flakes
  

 Instructions:

1. Cook the Pasta:

• Bring a pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
  

2. Sear the Beef:

• Heat olive oil in a large skillet over medium-high heat.
  
• Add the beef in batches to avoid overcrowding. Sear for 1–2 minutes per side, just until browned. Season lightly with salt and pepper. Remove and set aside.
  

3. Cook the Veggies:

• In the same skillet, add butter.
  
• Sauté sliced onions and bell peppers until soft and caramelized (about 6–8 minutes).
  
• Add garlic and cook for 1 more minute.
  

4. Make the Sauce:

• Pour in Worcestershire sauce and beef broth, stirring to deglaze the pan.
  
• Add heavy cream and simmer until slightly thickened (3–4 minutes).
  
• Stir in cheese gradually until melted and creamy.
  

5. Combine:

• Add cooked pasta and beef back into the skillet.
  
• Toss everything together until well coated. Adjust seasoning with salt and pepper.
  

6. Serve:

• Garnish with parsley or chili flakes and serve hot!
  

 Tips & Variations:

• Swap beef for ground beef for a budget-friendly version.
  
• Add mushrooms or use pepper jack cheese for a kick.
  
• Great for meal prep—reheats well for lunches!
  

 Image Prompt:

A creamy skillet filled with Philly cheese steak pasta: ribbons of beef, green and red peppers, onions, and penne coated in melted cheese sauce. Garnished with fresh parsley, set on a rustic wooden table with a fork and napkin nearby. Warm lighting, comfort-food vibes.

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 Meta Title:

Philly Cheese Steak Pasta – Creamy, Cheesy One-Skillet Comfort

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 Meta Description:

This Philly Cheese Steak Pasta is packed with tender beef, peppers, onions, and melted cheese in a creamy sauce. A hearty, one-skillet meal you’ll love!