Sparkling Bellini for Christmas Morning
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Light, bubbly, and just the right amount of sweet, this Sparkling Bellini is your perfect Christmas morning companion. Made with fruity purée and crisp Prosecco, it adds a festive touch to brunch, gift-giving, or cozy fireside moments. It’s elegant, effortless, and celebration-worthy.
Ingredients (Serves 4)
- 1 cup peach purée (fresh or canned)
- 1 bottle chilled prosecco or sparkling wine
- 1 tbsp fresh lemon juice (optional)
- Fresh rosemary sprigs or peach slices, for garnish
Instructions
Step 1: Prep the Purée
If using fresh peaches, peel and blend until smooth. Add a splash of lemon juice for brightness if desired.
Step 2: Pour the Purée
Add 2–3 tablespoons of peach purée to each champagne flute.
Step 3: Top with Bubbles
Slowly top each glass with chilled prosecco. Stir gently to mix if needed.
Step 4: Garnish & Serve
Garnish with a small rosemary sprig, a peach slice, or even a few frozen cranberries for a holiday vibe. Serve immediately.
Pro Tips
- Swap peach purée with mango, strawberry, or blood orange for a twist.
- Use non-alcoholic sparkling cider for a kid-friendly or sober version.
- Chill everything beforehand—this cocktail is best ice cold.
Image Prompt
A set of elegant champagne flutes filled with golden Bellinis, garnished with rosemary sprigs and peach slices. The drinks sit on a holiday breakfast table with cinnamon rolls, twinkling Christmas tree lights in the background, and gifts nearby. Soft morning light through the window.
Meta Title
Sparkling Bellini Recipe – A Festive Christmas Morning Cocktail
Meta Description
Celebrate Christmas morning with a sparkling Bellini! This light, fruity cocktail is the perfect brunch drink for your holiday table. Quick, elegant, and festive.
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