Spicy Pineapple Jalapeño Chutney – Sweet, Tangy & Fiery

If you’re craving a condiment that brings together sweet, spicy, and tangy in one spoonful, this Spicy Pineapple Jalapeño Chutney is about to be your new obsession. Made with fresh pineapple, zesty jalapeños, and a splash of vinegar and spices, it’s the perfect balance of tropical brightness and fiery depth.

Spread it on burgers, serve it with grilled meats, swirl it into sandwiches, or pair it with cheese boards—this chutney adds a bold kick to everything it touches. It’s also incredibly easy to make and keeps well, so you’ll want to keep a jar in your fridge at all times!

 Ingredients:

• 2 cups fresh pineapple, finely chopped
  
• 1–2 jalapeños, finely chopped (seeds removed for less heat)
  
• ½ small red onion, finely diced
  
• 2 tbsp apple cider vinegar
  
• 2 tbsp brown sugar (adjust to taste)
  
• 1 tbsp lime juice
  
• ½ tsp grated fresh ginger
  
• ¼ tsp ground cumin
  
• ¼ tsp chili flakes (optional for extra heat)
  
• Salt to taste
  
• 1 tsp olive oil
  

 Instructions:

1. Sauté Aromatics:

• Heat olive oil in a saucepan over medium heat.
  
• Add red onion and jalapeños. Sauté for 2–3 minutes until softened.
  

2. Add Pineapple & Spices:

• Stir in the chopped pineapple, ginger, cumin, chili flakes (if using), and a pinch of salt.
  
• Cook for another 3–4 minutes until the pineapple starts to release juice.
  

3. Simmer with Vinegar & Sugar:

• Add apple cider vinegar, brown sugar, and lime juice.
  
• Reduce heat and simmer uncovered for 10–15 minutes, stirring occasionally, until thickened and jammy.
  

4. Cool & Store:

• Taste and adjust seasoning.
  
• Let cool, then transfer to a clean jar.
  
• Store in the refrigerator for up to 2 weeks.
  

 Serving Ideas:

• As a glaze for grilled chicken or shrimp
  
• On burgers or tacos
  
• Paired with sharp cheeses or charcuterie
  
• Spooned over roasted veggies or grain bowls
  

 Image Prompt:

A small rustic jar of golden pineapple chutney with flecks of jalapeño and red onion, surrounded by fresh pineapple chunks, whole jalapeños, and a wooden spoon. The chutney looks glossy and chunky, sitting on a dark slate board with tropical greenery in the background.

 Meta Title:

Spicy Pineapple Jalapeño Chutney – Sweet, Tangy & Fiery

 Meta Description:

This Spicy Pineapple Jalapeño Chutney is the perfect blend of tropical sweetness and bold heat. Serve it with grilled meats, tacos, burgers, or cheese platters!