Warm Bread Pudding with Banana Caramel

There’s nothing quite like a bowl of warm bread pudding to bring comfort and nostalgia to the table. This Warm Bread Pudding with Banana Caramel is an indulgent twist on the classic, combining soft, custardy bread with sweet bananas and a rich homemade caramel sauce. It’s perfect for cold evenings, holiday dinners, or whenever your sweet tooth calls for something cozy and satisfying.

The best part? It’s made with simple ingredients—day-old bread, milk, eggs, and ripe bananas—and transforms them into something magical. The banana caramel adds a luxurious finish that soaks into every bite. Whether you serve it with whipped cream, vanilla ice cream, or just as-is, this dessert is guaranteed to impress and comfort in equal measure.

Ingredients:

For the Bread Pudding:

• 5 cups cubed day-old bread (brioche, challah, or French bread work best)
  
• 2 ripe bananas, sliced
  
• 2 cups whole milk
  
• ½ cup heavy cream
  
• 3 large eggs
  
• ½ cup granulated sugar
  
• 1 tsp vanilla extract
  
• ½ tsp ground cinnamon
  
• Pinch of salt
  

For the Banana Caramel Sauce:

• ½ cup unsalted butter
  
• ½ cup brown sugar, packed
  
• 1 ripe banana, mashed
  
• ¼ cup heavy cream
  
• ¼ tsp salt
  
• ½ tsp vanilla extract
  

Instructions:

1. Preheat Oven & Prepare Bread:

• Preheat oven to 350°F (175°C).
  
• Grease a 9×9-inch baking dish or similar.
  
• Place the cubed bread and sliced bananas evenly in the dish.
  

2. Make Custard:

• In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and salt until smooth.
  
• Pour the custard evenly over the bread and bananas. Press gently to help the bread soak it up.
  
• Let sit for 10–15 minutes so the bread absorbs the mixture.
  

3. Bake the Pudding:

• Bake for 35–40 minutes, or until the top is golden and the center is set.
  
• Let cool slightly before serving.
  

4. Make the Banana Caramel:

• In a saucepan over medium heat, melt butter and stir in brown sugar.
  
• Add mashed banana and stir until smooth and bubbling (about 3–5 minutes).
  
• Stir in cream, salt, and vanilla, and cook another 2 minutes until thickened slightly.
  
• Remove from heat.
  

5. Serve:

• Spoon warm banana caramel over individual servings of bread pudding.
  
• Optionally, top with vanilla ice cream or whipped cream for extra indulgence.
  

Tips:

• Bread that’s a day or two old works best—it soaks up more custard without falling apart.
  
• Add chopped nuts or dark chocolate chips for extra texture.
  
• Store leftovers in the fridge for up to 3 days and reheat gently before serving.
  

Image Prompt:

A warm slice of golden bread pudding in a rustic ceramic bowl, drizzled generously with thick banana caramel sauce. Fresh banana slices and a scoop of vanilla ice cream melt gently beside the pudding. The setting is cozy—wooden table, linen napkin, and soft golden lighting evoking comfort and indulgence.

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Meta Title:

Warm Bread Pudding with Banana Caramel – Comfort Dessert Recipe

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Meta Description:

This warm bread pudding with banana caramel is rich, comforting, and easy to make. A cozy dessert perfect for holidays or chilly nights—ready in under an hour!